Title: Buttermilk Bread #3
Categories: Breadmaker Bread
Yield: 1 Lb loaf

13	oz	Buttermilk
2	tb	Softened margarine or butter
2	tb	Honey
2 1/2	c	Bread flour
1	ts	Salt
1/3	ts	Baking soda
1	ts	Bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

Serve with Nutty Olive Spread (below) if desired.

Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g, Cholestrol 0, Sodium 350mg

NUTTY OLIVE SPREAD: Mix 1 3 oz. package cream cheese, softened, and 2 tablespoons milk until blended. Stir in 1/c cup finely chopped walnuts and 1/4 cup finely chopped pimiento-stuffed olives. Cover and refrigerate any remaining spread. Makes about 1 cup.

From: "Bread Machine Recipes" by Gold Metal Book #6

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